This is what some of Melbourne's food writers are saying about us.
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Life & Style - The Saturday Age
9 July 2011
"Leo Gelsomino's version of Vincisgrassi is a meaty triumph."
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Stephen Downes - Herald Sun
26 April 2011
"The yak bar might be a bar but- almost overnight and with its new partners- it also has become Melbourne's best pasta bar."
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Nina Rousseau - The Age Epicure
19 April 2011
"Leo Gelsomino's vincisgrassi is paydirt"
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