Yak Bar

Melbourne italian restaurant menus

Yak Bar pasta artigionale encourages a way of dining that Italians have been enjoying for centuries. Friends and family around a table sharing. Our al la carte and function menus support this philosophy.

Starters
Angel hair, pumpkin amaretti croquettes with gorgonzola cheese		$10.00
Foccaccia al formaggio		$14.50
Tempura King prawns wrapped in seaweed with fennel and kiwi salad		$16.50
Selection of cured meats and marinated vegetables with fennel grissini		$18.50
Steamed Spring BA mussels with white wine, tomato, garlic and chilli		$15.50
Home made Calabrian sausage with grilled smoked scamorra cheese		$16.50
Local Buffalo mozzarella with tomato, frisella bread, green chilli and basil		$14.00
Char grilled baby calamari with salsa zverde and shaved white zucchini		$15.50
Pasta Artiginale
Gnocchi of the day		$20.00
Bread Maltagliati with prawns, fennel, saffron, tomato and white wine		$23.00
Lemon and potato agnolotti served with a pecorino and sage sauce		$21.00
Tagliolini with rabbit, ligurian olives and thyme		$26.00
Vincisgrassi - traditional lasagna from Marches region		$23.00
Spinach ricotta cannelloni with béchamel and Napoli		$20.00
Tagliatelle with Pork Rib and rosemary ragu		$21.00
Pizzoccheri with potato, cabbage, taleggio cheese, garlic, sage and brown butter		$20.00
Trofie with pesto , zucchini and buffalo mozzarella		$20.00
Sweets
Affogato	with espresso	$9.50
	- with espressso and Strega or Frangellico.	$14.50
Lemon crepes with house made vanilla bean ice-cream		$12.50
Pizzelle – House made waffle filled with brachetto jelly, fresh berries, mascarpone cream lemon curd		$13.50
Tiramisu		$11.00
Italian cheese with fresh pears		$16.00
Sample of daily specials
Pasta Special:
Hand made ”Plin” ravioli filled with pork and veal in brodo		$23.00
Main Special:
Roast half duck with semolina gnocchi and orange jus		$33.00
Veal, white wine and sage pot roast served with sautéed spinach and parmesan		$32.00
Fish of the day with char grilled fennel, cherry tomato and broad bean salad		$33.00
Braised lamb shanks with du puy lentils		$34.00
Venison rump cooked medium rare with potato galette, artichoke and pan juices		$34.00
Wine Special:
Kasaura “Montepulciano” ITALY	- per glass	$9.00
	- per bottle	$43.00
Dessert Special:
Italian Doughnuts stuffed with pistachio nut ice cream and served with baked blood orange.		$12.50